Can you give me an easy yet tasty recipe for baked ziti? - easy baked ziti recipe
Please be very specific about the time in the oven, the type of cheese, salt or no salt.
Sunday, January 24, 2010
Easy Baked Ziti Recipe Can You Give Me An Easy Yet Tasty Recipe For Baked Ziti?
4 comments:
Easy ziti poor:
Box ziti pasta, sauce bottle, a container of ricotta cheese, mozzarella cheese, grated package.
Boil a box of ziti noodles as directed, but a minute less.
In a rectangular cake pan, spoons (enough to cover bottom of pan) bottle of your favorite sauce. I like Francesco Rinaldi unsalted, because the cheese, add salt.
Arrange the cooked ziti sauce into the straights.
Spread noodles, spoon a layer of sauce and 1 / 3 of mozzarella cheese (grated or buy in the package and cheese). Just above that mark Spoon ricotta cheese shop. Simply put, every spoon few inches.
Then another layer of noodles and another layer of sauce, grated cheese and ricotta.
Then the final layer.
At the top, remember to put the finishing sauce.
Cover with foil, bake at 350 degrees for an hour or two.
If you want to get fancy, put a layer of Italian sausage in the middle, and cook for half an hour.
Four Ziti I
INGREDIENTS:
1 pound dry ziti pasta
1 onion, chopped
1 pound of meat
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
Cream 1 1 / 2 cup of acid
6 ounces mozzarella cheese, grated
2 tablespoons grated Parmesan cheese
NOTES:
Take a large pot of lightly salted water to a boil. Add ziti pasta, and cook al dente, drain until about 8 minutes.
Heat oil in a large pan, sauté onion and ground beef over medium heat. Add spaghetti sauce and simmer for 15 minutes.
Preheat oven to 350 degrees F (175 ° C). Butter a 9x13 inch baking dish. Layer as follows: 1 / 2 of the ziti, Provolone cheese, sour cream, 1 / 2 sauce, remaining ziti, mozzarella cheese and remaining sauce mixture. Garnish with Parmesan cheese.
Baking is melted for 30 minutes in the preheated oven, or until the cheese.
Ziti pasta £ 1
1 jar of pasta sauce, a variation that appeals to you
over a pitcher of water
4 cups mixed Italian 4cheese
Parmesan
and 1 / 3 of a small container of ricotta
Noodles UN post and Watter sauce in an oven safety, and stir well for 45 minutes in a sheet covered cook until water is absorbed and smooth. I think that is cooked to 400, but check the limits of the consumption of heat in the oven is happy, what I do in such use over the upper limit of heat
Mix 1 cup ricotta mixture, and a fair share of parmesan
Sprinkle a layer of Parmesan cheese, then cover with the remaining mixture of 3 cups of cheese and bake for 10 minutes until the cheese is lightly browned. Let stand for 10 to 15 minutes before cutting
Yes, very, very hokey, but nobody could not like my ziti
Baked Ziti Pesto
FAST
Servings: 4
Because it is cooked, the dough was a little on the kitchen table. You will find the preparation time, but is shorter than that of another recipe.
Ingredients
1 / 2 pound ziti
2 tablespoons cooking oil
1 onion, chopped
2 garlic cloves, minced
2 cups crushed tomatoes in thick puree, canned
Salt 1 / 4 teaspoon tea
1 bay leaf
1 red / 2 teaspoon freshly ground black
1 cup ricotta cheese
1 1 / 2 cup shredded mozzarella cheese packaging
1 / cup Parmesan cheese 3
Buy 1 / 4 cup store or homemade pesto
Address
Preheat oven to 350 degrees. Olive 8 baking dish 8 inches.
In a large pot of boiling salted water cook pasta for 7 minutes. It will be partially cooked. Drainage. Drain, rinse with cold water and leave again thoroughly.
In a medium-small saucepan, heat 1 1 / 2 tablespoons oil over medium. Add onions and cook, stirring, until translucent, about 5 minutes. Add garlic and cook, stirring,30 seconds. Tomatoes, salt and bay leaves. Bring to a boil over medium heat and cook until thickened, about 10 minutes. Stir in 1 / 4 c. Tea pepper. Remove bay leaf.
In a small bowl, mix ricotta cheese, 1 cup mozzarella cheese, about half of the Parmesan, pesto, and 1 / 4 c. Tea pepper.
Half of the cooked pasta into the casserole dish and cover one third of the tomato sauce. Spread the ricotta mixture into the sauce in an even layer. Top with remaining noodles and then the remaining sauce. Garnish with 1 / 2 cup mozzarella and remaining Parmesan. The whole thing with 1 / 2 tablespoons oil. Bake until bubbly, about 30 minutes. Let stand 10 minutes before cutting.
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